Being a small producer means you’re quick on your feet, correct?

You can adjust easily without corporate formalities.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

This is where additional income for small breweries using current equipment comes into play.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

Until now, no other competitor in the market provides this in concentrated form.

Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1

No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The great thing is, you don’t need any new equipment

Let me give you a brief overview of the process

Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.

Label smart: Slap on “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight local, sugar-free, and made-with-care vibes.

Sell it: Stock up your taproom, local stores, markets, online platforms. Set the pricing at 1.50-2.50 per 330ml – solid margins because concentrate is cheap per bottle.

Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles

There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste

No competition in concentrate form means you’re first-mover

In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading

Target markets:

Events & festivals: Tailored tastes for marketing purposes.

Export potential: Suitable for EU markets being Swedish.

Managing Typical Obstacles: Important Considerations

Let’s be honest – there are a few factors to take into account:

Rules: In the UK, food labeling for sugar-free beverages is simple. Include ingredients (water, sucralose concentrate, natural flavors). Conduct allergen checks – ensure nut-free, suitable for vegans.5

Shelf life: Mixed still drinks can last 6-12 months when chilled. How about unopened concentrate? It can last for years. Remember to bottle fresh to maximize.

Testing: Begin by doing small batches. Test the dilutions by taste – aim for that perfect 1:33 ratio.

Packaging: PET containers can be used if there are no restrictions on carbonation lines; glass containers provide a high-end look and feel. Adding eco-labels can improve the product’s appeal.

Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

Filtered or spring water is essential for the best taste

Dive deeper into flavours: Grapefruit is sharp, wake-up call

Pineapple tropical escape

Rhubarb creates tangy nostalgia

Combine Grapefruit-Passionfruit for a zingy adult sip

All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand

All set to begin?

Perform a 10L test batch on a calm day.

Label and sell locally to gather feedback.

Increase production, list online, and present to pubs.

This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

Your setup is all set; Aromhuset provides the secret blend.

Give it a whirl, and watch profits fizz (well, still-ly) grow.

Congratulations on that!